Aplenty Whole Black Cardamom | Sabut Badi Elaichi | Badi Elaichi | Kali Elaichi | Black Elaichi

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes.

About this item

• Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes.
• Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam etc.
• Black cardamom is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks and rice preparations too.
• It can help people suffering from asthma and other respiratory problems such as whooping cough, tuberculosis and bronchitis.
• It is even said to provide relief from sore throat.