Aplenty Corn Flour | Maize Starch | Cornstarch | Makkai Ka Atta | Makka Aata | Gluten Free All Purpose Flour

Description

Corn starch, maize starch, or cornflour is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

About this item

• Corn flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more.
• Corn flour doesn’t taste very good raw but cooking—whether baking, frying, or grilling—unlocks its earthy, sweet flavor
• Cakes: Try a mixture of all-purpose flour and corn flour in a stone fruit upside-down cake.
• Gluten-free baking: As a gluten-free flour, corn flour is a popular choice for wheatless baked goods, from bread to waffles.
• Breading: In the Southern United States, corn flour has long been used to coat fried foods, such as shrimp. It adds a pleasant corn flavor and crispy crunch—without the grittiness of cornmeal.