mango pickle was one of the earliest Indian foods to become well-known outside India. Early travellers to India spread the reputation of mangoes as the finest of fruits, but since they couldn’t take the fresh fruits back home, they made do with dried or pickled mangoes Mango pickle is a traditional Indian condiment usually prepared with raw mangoes, ingredients and oil. It can be eaten with every meal. It goes well with dal-rice, dal-roti, parathas and even with different snacks. Mango pickles in Indian cuisine are diverse. It is prepared in many ways. Mango Pickle usually eaten with plain white rice or on the side with other flavored rice items like a hot sauce and is a staple of meals in southern India, especially in the state of Andhra pradesh.
About this item
- Veganic Mango Pickle’s tastes is excellent as a side with some dal-rice or curd-rice or for that matter any curry with rice. Even with chapati or roti and a vegetable dish, mango pickle tastes is great
- You can even mix the pickle masala with some steamed rice and have. It tastes really delicious.
- Mango Pickle is rich in Antioxidants. High Nutritional Value. Rich in Vitamin K and High in Fibre. Also relieves digestion, nausea, loss of appetite and motion sickness.
- Mango ka achar is prepared with all the love and assorted spices dipped in some rich mustard oil that serves good health to it’s admirer.
- You will absolutely love this super and authentic Mango Pickle.
- Mango pickle is packed with a bunch of antioxidants that helps you protect your heart from numerous diseases.
- Raw mango pickle is the high source of vitamin C, vitamin A and vitamin K. Next time you feel the need of vitamin c, grab a spoon full of mango ka achar with your next meal!
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