Sirka Pyaz (Vinegar Onion) is a popular Indian condiment that is served with North Indian meals. It is basically crunchy pearl onions dipped in a mixture of vinegar, water, salt, and sugar. Sirka pyaj has a white color and a salty tangy sour taste that goes perfectly with Indian cuisine. If you go to any North Indian restaurant, you will be served these sirke wala pyaaz along with other condiments like pickles and chutneys. Crunchy and tangy onion dipped in vinegar increase the level of your food. In many places, it is called pickle as it follows the same properties as a pickle.
About this item
- Onion with vinegar is helpful for burning calories, reducing weight and sleeping well. Onion with vinegar keeps blood pressure under control and keeps the heart healthy.
- Eating onion with vinegar reduces the problem of hair fall.
- Sirka Pyaz keeps blood pressure under control and keeps the heart healthy. Onion with vinegar is good for diabetic patients.
- Pickled onions are tangy, a bit sweet, and crunchy all at the same time
- onions are rich in folate, or vitamin B9, which can improve cardiovascular health and reduce your risk of a stroke
Reviews
There are no reviews yet.