“Gul” means flower in both Persian and Urdu whereas “Kand” translates into sweetness in Arabic. It is believed to possess cooling & calming properties which is why it has been traditionally associated with regal recipes to create a wide range of desserts and bakery preparations to beat the summer heat. Organic Natural Gulkand,is a sweet preserve of Rose petals and is popular for its unique taste and fragrance. Gulkand health benefits make it a prime ingredient in many Ayurvedic medicines and treatments. Rose tea when infused with hot water helps in improving the immunity power of your body. Rose petals retain the healthy functioning of the digestive system and use it as a homemade face pack.
- Gulkand is a sweet preserve of rose petals from the Indian subcontinent. It is very effective in lowering high blood pressure, treating diabetes, skin problems, dental diseases, infected throat, and allergies.
- Veganic Gulkand Made from Freshpink Rose Petals, Mishri (Khadi Shakkar), Cardamom, 100% Natural: Does not contain any additives, preservatives, artificial colours, artificial flavours and thickeners. Can be eaten straight from the jar!
- You may mix it in milk and consume it as a rose sherbet or simply have it by itself. You can also add gulkand to your sweets like cupcakes or barfi to give them a unique, rosy flavour.
- Gulkand helps alleviate many ailments caused by excess “pitta” like hyperacidity, prickly heat, eye rashes/disorders etc. It’s a general liver & muscle tonic and is also known to possess spermatogenic properties
- Veganic Gulkand Sugar Free is made from Mishri or Rock Sugar as prescribed in Ayurveda.
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