Aplenty Black Mustard Seed | Kaali Sarso Ke Beej | Brassica Nigra | Spices

Description

Brassica nigra, or black mustard, is an annual plant cultivated for its black or dark brown seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.

About this item

• Black Mustard Seeds are used less frequently than brown or yellow mustard seeds and are much harder to find.
• Black Mustard is the smallest of the mustard seeds and oblong in shape.
• Black Mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor.
• Most common in Indian cooking black mustard seeds are often fried in oil, making them sweet and mild while releasing a nutty aroma.
• The seed is used as a spice and to flavor mustard condiment.
• Black mustard seeds are amongst the top mainstay spices used in Indian cooking.