Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China, India and other East Asian countries. Tea is also rarely made from the leaves of Camellia taliensis. After water, it is the most widely consumed drink in the world.
About this item
- The tea plant is a small, variable, evergreen shrub with white flowers that is native to mountainous regions of China, Japan, and India
- The young leaves and the dried leaf bud are used and are considered to have a better quality than older leaves.
- You can use dry tea leaves mixed with a spoon of dried lavender flowers as a wardrobe freshener.
- You can use tea leaves for neutralizing fridge odors. Put them in an open container and place on the middle fridge shelf
- Tea leaves contain tannic acid and nutrients that can be natural fertilizers for a garden.
- It is herb-based & has no caffeine.
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