Aplenty Organic Garlic Powder | DEHYDRATED Garlic Powder | Lehsun Ka powder | Lehsoon Pisa hua

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine powder. The flavour is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic. Garlic powder is a popular ingredient in spice blends and dry rubs. It’s used to season veggies and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavours in low-sodium dishes. Uses mixed with other spices and herbs to make a dry rub. Added to soups and stews. Whisked into vinaigrettes. Used as a seasoning in sauces. Added to gravies. Mixed in with bread or pasta dough. Sprinkled on pizza prior to baking. Mixed into burger when making hamburgers.

About this item

• Our spices & herbs follow a very unique journey. They are sourced directly from the farmers and then are washed, dried, dehydrated and then controlled for humidity and temperature before packaging.
• Use as per taste or as directed in various recipes. While using, always take a dry spoon to pour out the spices or just sprinkle them from the shaker-cap provided along.
• Try this and you won’t go back to your ordinary garlic powder
• Made from garlic cloves, dehydrated and ground into fine particles.
• In low-sodium dishes,garlic powder can be used to get brighter flavours. Garlic powder might be applied to bread to make garlic bread, garlic.